Yummy in my Tummy

Here's a pic of my first (successful) sourdough batter bread. It's my second try, and I haven't worked out all of the kinks yet, but it's a great basis for further experimentation.


My mother dough is about 80% whole wheat and I'm using 100% whole wheat flour (no white flour at all!). This is the main reason for my choosing to do a batter bread instead of kneaded bread. Anyways, I will post a tutorial for this bread and for my mother dough soon. :)

Later!

What to do, what to do...

Wow, I really missed this postin' thing ;) I'm not sure what to do...should I just randomly post or what?

Well, there's a voice in the back of my head that says: "Do another challenge. Come on you know you want to. Do it, do it...DO IT!" So, I do have another challenge in mind, but this one is a bit more demanding (and, yes, challenging) than writing whatever I want to for 30 days.

So, here's the challenge (I cringe as I type this). I want to be able to read and write Korean at an intermediate level by my birthday (four months away). Right now, I'm still at a beginner's level. I can read and write, but I rely heavily on my notes and dictionaries. If you noticed, I didn't say "speak". That is only because I don't know any Koreans personally. I have made a couple of friends via FB, but it's not the same as having daily interaction with the language and the its people. No matter, though. When the time is right, I'm sure I'll find someone to speak with face to face.

And, there it is, my new challenge. I'll let you know how it's going. Wish me luck! I'm excited and soooo nervous! 히히히히 ^^ (heeheehee :))