Yummy in my Tummy

Here's a pic of my first (successful) sourdough batter bread. It's my second try, and I haven't worked out all of the kinks yet, but it's a great basis for further experimentation.


My mother dough is about 80% whole wheat and I'm using 100% whole wheat flour (no white flour at all!). This is the main reason for my choosing to do a batter bread instead of kneaded bread. Anyways, I will post a tutorial for this bread and for my mother dough soon. :)

Later!